10最好的酵母面包烘焙教程推荐

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特写 iPhone，显示 Udemy 应用程序和带笔记本的笔记本电脑有数以千计的在线课程和课程可以帮助您提高 酵母面包烘焙 技能并获得 酵母面包烘焙 证书。

在这篇博客文章中，我们的专家汇总了 10 个精选列表 最好的 酵母面包烘焙 课程, 现在在线提供的教程、培训计划、课程和认证。

我们只包括那些符合我们高质量标准的课程。我们花了很多时间和精力来为您收集这些。这些课程适合所有级别的初学者、中级学习者和专家。

以下是这些课程以及它们为您提供的内容！

10最好的酵母面包烘焙教程推荐

课程名 在校生（人数） 评论（计数）
1. #1 Sourdough Bread Baking 101 我们的最佳选择 24319+ 3652+
2. #2 Bake Artisan Sourdough Bread Like a Professional 10878+ 1529+
3. #3 Bake Classic Sourdough Bread Like a Professional 5349+ 566+
4. #4 Old Fashioned Sourdough Baking 4680+ 293+
5. Bake San Francisco Style Sour Sourdough Bread 2974+ 526+
6. #8 Advanced Sourdough Bread Baking Experiments 2824+ 337+
7. #5 Bake the Best Bagels 2545+ 268+
8. #9 Bake Extreme Fermentation Sourdough Bread 2364+ 281+
9. Sourdough Bread Baking 102 – Exploration 1860+ 235+
10. Mastering Sourdough Starters & Leavens 1412+ 269+

1. #1 Sourdough Bread Baking 101 经过 Teresa L Greenway Udemy课程 我们的最佳选择

Bake your first real sourdough bread with coaching from an expert sourdough bread baker.

截至目前，超过 24319+ 人们已经注册了这门课程，而且已经结束了 3652+ 评论.

课程内容
Introduction to Sourdough Baking
Make Your Own Sourdough Starter
Baking Basics
Your First Loaf of Sourdough Bread
Your Second Loaf of Sourdough Bread
Alternate Ideas for Proofing Dough.
More Baking Information
In Conclusion

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2. #2 Bake Artisan Sourdough Bread Like a Professional 经过 Teresa L Greenway Udemy课程

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home.

截至目前，超过 10878+ 人们已经注册了这门课程，而且已经结束了 1529+ 评论.

课程内容
Introduction – Let’s Cut to the Chase – The Basics
The Basics
Let’s Bake Some Bread!
The Next Step – More Advanced Techniques
High Hydration Dough – More Difficult Breads to Challenge You
Using More Whole Grains
Chubby Baguettes – More Sourdough Fun!
Sourdough Desserts
More Baking Information
Completion and Resources

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3. #3 Bake Classic Sourdough Bread Like a Professional 经过 Teresa L Greenway Udemy课程

Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.

截至目前，超过 5349+ 人们已经注册了这门课程，而且已经结束了 566+ 评论.

课程内容
Introduction: Hello and Welcome!
Baking Info
Let’s Bake Some Classic Sourdough Bread!
Seeded and Grain Loaves are Next
Sourdough Bread using a Motherdough or Pre-ferment
More Sourdough!
More Baking Information
Conclusion

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4. #4 Old Fashioned Sourdough Baking 经过 Teresa L Greenway Udemy课程

“Bake up Quick Bread for Breakfast – Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +”

截至目前，超过 4680+ 人们已经注册了这门课程，而且已经结束了 293+ 评论.

课程内容
Introduction to Old Fashioned Sourdough
Sourdough Cornbread – So Delicious!
Flapjacks and Griddle Cakes (Pancakes)
Sourdough Biscuits and Scones
Old Fashioned Skillet Bread – Challenge Project
Flat Breads
Cinnamon Rolls
Completion and Goodbye

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5. Bake San Francisco Style Sour Sourdough Bread 经过 Teresa L Greenway Udemy课程

“Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.”

截至目前，超过 2974+ 人们已经注册了这门课程，而且已经结束了 526+ 评论.

课程内容
Introduction
First Make Your Own Sourdough Starter
Let’s Bake some San Francisco Sourdough Bread!
Updated Formula/Method
The Process and Method
Conclusion

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6. #8 Advanced Sourdough Bread Baking Experiments 经过 Teresa L Greenway Udemy课程

Interesting and fun methods for experimenting with sourdough bread baking.

截至目前，超过 2824+ 人们已经注册了这门课程，而且已经结束了 337+ 评论.

课程内容
Welcome to Sourdough Bread Baking Experiments!
Low Inoculation Rate
Unusual Experiments – Boiled Bread
Adding Different Types of Flour for Flavor and Texture.
Working With Multiple Starters in a Formula
Motherdough Only
Experimenting with Pan Cristal – Super High Hydration – 100%
Experiment with Double Hydration – Fine Crumb at 80%?
Bonus Section

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7. #5 Bake the Best Bagels 经过 Teresa L Greenway Udemy课程

Take your bread baking skills to a new level with a variety of delicious sourdough and yeast bagels.

截至目前，超过 2545+ 人们已经注册了这门课程，而且已经结束了 268+ 评论.

课程内容
Beginning with Bagels
Water Bagels
Egg Bagels
Hybrid Bagels – Made with Sourdough and Commercial Yeast.
Whole Wheat Bagles

单击此处获得 95% OFF 折扣，当您单击时将自动应用折扣

8. #9 Bake Extreme Fermentation Sourdough Bread 经过 Teresa L Greenway Udemy课程

New method for extreme fermentation using “hands off” and extended ferments.

截至目前，超过 2364+ 人们已经注册了这门课程，而且已经结束了 281+ 评论.

课程内容
Hello and Welcome!
Modified Gluten Bread – The Basic Formula and Method
Making “Sour” Sourdough Bread
Medium Fermentation – Mild Full Flavor
Extreme Fermentation – Full Flavor – Long Fermentation
More Experimentation with this Formula
EXTRA: Yohan Ferrant’s “Do Nothing Bread” Videos
Thank You and Goodbye!

单击此处获得 95% OFF 折扣，当您单击时将自动应用折扣

9. Sourdough Bread Baking 102 – Exploration 经过 Teresa L Greenway Udemy课程

Sourdough 102. Explore some of the techniques behind bread baking and learn to challenge baking methods.

截至目前，超过 1860+ 人们已经注册了这门课程，而且已经结束了 235+ 评论.

课程内容
Welcome!
Testing the Protein & Quality of Flour
Gluten Washing – Discover Gluten
Recover from a Mistake – Ciabatta Bread
All Purpose Flour vs Bread Flour – At Different Hydrations
The Life Cycle of a Sourdough Starter
Conclusion

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10. Mastering Sourdough Starters & Leavens 经过 Dragan Matijevic Udemy课程

From mystery to mastery. How to handle sourdough cultures like a pro.

截至目前，超过 1412+ 人们已经注册了这门课程，而且已经结束了 269+ 评论.

课程内容
“Introduction
Leavenology
Building a starter from scratch.
Making leaven.
Bread-making techniques & insights
The Masterclasses – Using Your Leaven For Making Bread
Hubble, bubble, so long, trouble!”

单击此处获得 95% OFF 折扣，当您单击时将自动应用折扣

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