10最好的食品安全教程推荐

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特写 iPhone,显示 Udemy 应用程序和带笔记本的笔记本电脑有数以千计的在线课程和课程可以帮助您提高 食品安全 技能并获得 食品安全 证书。

在这篇博客文章中,我们的专家汇总了 10 个精选列表 最好的 食品安全 课程, 现在在线提供的教程、培训计划、课程和认证。

我们只包括那些符合我们高质量标准的课程。我们花了很多时间和精力来为您收集这些。这些课程适合所有级别的初学者、中级学习者和专家。

以下是这些课程以及它们为您提供的内容!

10最好的食品安全教程推荐

1. ISO 22000. Food Safety Management System. 经过 Cristian Vlad Lupa Udemy课程 我们的最佳选择

“Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.”

截至目前,超过 1511+ 人们已经注册了这门课程,而且已经结束了 467+ 评论.

课程内容
Introductory section
Context of the organization (Clause 4 of ISO 22000:2018)
Leadership (Clause 5 of ISO 22000:2018)
Planning (Clause 6 of ISO 22000:2018)
Support (Clause 7 of ISO 22000:2018)
Operation (Clause 8 of ISO 22000:2018)
Performance evaluation (Clause 9 of ISO 22000:2018)
Improvement
Final considerations

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2. Fun food safety and sanitation course 经过 Ali Dinhofer Udemy课程

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe.

截至目前,超过 1462+ 人们已经注册了这门课程,而且已经结束了 327+ 评论.

课程内容
Let’s get cooking!
Direct Contamination
Physical Contamination
HAACP- What is the flow of food?
The Safe Worker
Resources

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3. Food Safety for Managers and Supervisors 经过 Nick Dore Udemy课程

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.

截至目前,超过 805+ 人们已经注册了这门课程,而且已经结束了 296+ 评论.

课程内容
Prologue: The importance of food safety
Introduction
Prerequisites
Flow Diagrams
Hazard Analysis and Critical Control Points: an introduction.
Principle 1. Identify Hazards and Controls
Principle 2: Identify Critical Control Points
Establish critical limits
Principle 4: Implement monitoring of CCP’s
Principle 5: Establish corrective actions
Principle 7: Documentation
Principle 6: Verification
The Supervisors Role in Food Safety
Food Safety Law
Course Summary and revision
Thank you and goodbye

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4. Food Safety in catering (UK) 经过 Nick Dore Udemy课程

Maintain excellent food safety and score well on your next environmental health officer visit.

截至目前,超过 537+ 人们已经注册了这门课程,而且已经结束了 188+ 评论.

课程内容
Introduction
Delivery: area of focus contamination
Back up storage: area of focus direct cross contamination
Back up storage: Area of focus requirements for bacterial growth
Preparation: Area of focus indirect cross contamination
Preparation: Area of focus personal hygiene.
Preparation: Area of focus food poisoning
The affect of temperature on bacteria
Service; areas of focus buffets and allergens
A food safety audit: Area of focus pest control
A food safety audit; Area of focus structure
A food safety audit: area of focus cleaning and disinfection.
Paper work and revision

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5. Prepper’s Guide To Food Storage 经过 Stacey Tallitsch Udemy课程

Best Practices

截至目前,超过 524+ 人们已经注册了这门课程,而且已经结束了 74+ 评论.

课程内容
Introduction
Dried Goods
Canned Goods
Freeze Dried
Non-Food Items
Homesteading
Booze
In Conclusion

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6. How to Prevent Food Poisoning using The Food Safety Pillars 经过 Adrian Carter Udemy课程

Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen

截至目前,超过 302+ 人们已经注册了这门课程,而且已经结束了 84+ 评论.

课程内容
Why Food Safety is Important
Understanding Food Poisoning
Bacteria
How Food Can Get Contaminated
Food Poisoning & Bacteria Quiz
The Food Safety Pillars
Food Safety Pillars Quiz
SUMMARY OF THE COURSE
PRACTICAL APPLICATIONS

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7. Health & Safety and Food Safety for hospitality operators 经过 Anna Kurmanbaeva Udemy课程

“Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks”

截至目前,超过 235+ 人们已经注册了这门课程,而且已经结束了 98+ 评论.

课程内容
Health and Safety Management at workplace
Food Safety Management

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8. FSSC 22000 v5.1 Implementation and Internal Auditor Course 经过 Olanab Consults Udemy课程

Complete Food Safety Systems Certification (FSSC) 22000 Implementation and Internal Auditor Certification Course

截至目前,超过 171+ 人们已经注册了这门课程,而且已经结束了 68+ 评论.

课程内容
“Introduction
PDCA Model and International Efforts in Food Safety
Hazard Analysis and Critical Control Point (HACCP)
Review of ISO 22000 Standard
FSSC 22000 Version 5.1 Additional and ISO TS 22002 Requirements
FSSC Internal Audit
Audit Findings, Root Cause Analysis and Reporting”

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9. Basic HACCP Requirements – Food Safety Management System 经过 Stellar Lee Udemy课程

Understand Food Safety Requirements without any previous knowledge with this easy-to-follow course

截至目前,超过 101+ 人们已经注册了这门课程,而且已经结束了 41+ 评论.

课程内容
Introduction
Basic HACCP Requirements

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10. Food Safety for Everyone 经过 Mithat Taş Udemy课程

“Food Safety at Home, at Shopping, at Street, at Restaurant”

截至目前,超过 82+ 人们已经注册了这门课程,而且已经结束了 38+ 评论.

课程内容
“Introduction
Definitions and Concepts
Hazards Threatening Food Safety
Prevention of Hazards
Elimination of Hazards in Foods
Food Spoilages and Food Preservation
Food Safety in Street, Restaurant and Market Shopping
Foodborne Diseases
BONUS ++
QUIZ”

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下面是一些关于学习的常见问题食品安全

学习食品安全需要多长时间?

“学习食品安全需要多长时间”这个问题的答案是。 . .这取决于。每个人都有不同的需求,每个人都在不同的场景下工作,所以一个人的答案可能与另一个人的答案完全不同。

考虑这些问题:你想学习 食品安全 是为了什么?你的出发点在哪里?您是初学者还是有使用 食品安全 的经验?你能练习多少?每天1小时?每周40小时? 查看本课程关于 食品安全.

食品安全 学起来容易还是难?

不,学习 食品安全 对大多数人来说并不难。检查这个 关于如何学习的课程 食品安全 立刻!

如何快速学习食品安全?

学习 食品安全 最快的方法是先得到这个 食品安全 课程, 然后尽可能练习你学到的任何东西。即使每天只有 15 分钟的练习。一致性是关键.

在哪里学习 食品安全?

如果您想探索和学习 食品安全,那么 Udemy 为您提供了学习 食品安全 的最佳平台。查看此 关于如何学习的课程 食品安全 立刻!