10最好的面包烘焙教程推荐

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特写 iPhone，显示 Udemy 应用程序和带笔记本的笔记本电脑有数以千计的在线课程和课程可以帮助您提高 面包烘焙 技能并获得 面包烘焙 证书。

在这篇博客文章中，我们的专家汇总了 10 个精选列表 最好的 面包烘焙 课程, 现在在线提供的教程、培训计划、课程和认证。

我们只包括那些符合我们高质量标准的课程。我们花了很多时间和精力来为您收集这些。这些课程适合所有级别的初学者、中级学习者和专家。

以下是这些课程以及它们为您提供的内容！

10最好的面包烘焙教程推荐

课程名 在校生（人数） 评论（计数）
1. #1 Sourdough Bread Baking 101 我们的最佳选择 24319+ 3652+
2. #2 Bake Artisan Sourdough Bread Like a Professional 10878+ 1529+
3. #3 Bake Classic Sourdough Bread Like a Professional 5349+ 566+
4. Bake San Francisco Style Sour Sourdough Bread 2974+ 526+
5. #8 Advanced Sourdough Bread Baking Experiments 2824+ 337+
6. #9 Bake Extreme Fermentation Sourdough Bread 2364+ 281+
7. #6 Learn to Bake Magnificent Challah Bread 1915+ 225+
8. Deliciously Gluten Free Artisan Breads 1857+ 301+
9. How to Bake Real Artisan Bread 1564+ 296+
10. Artisan Bread for Beginners 988+ 180+

1. #1 Sourdough Bread Baking 101 经过 Teresa L Greenway Udemy课程 我们的最佳选择

Bake your first real sourdough bread with coaching from an expert sourdough bread baker.

截至目前，超过 24319+ 人们已经注册了这门课程，而且已经结束了 3652+ 评论.

课程内容
Introduction to Sourdough Baking
Make Your Own Sourdough Starter
Baking Basics
Your First Loaf of Sourdough Bread
Your Second Loaf of Sourdough Bread
Alternate Ideas for Proofing Dough.
More Baking Information
In Conclusion

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2. #2 Bake Artisan Sourdough Bread Like a Professional 经过 Teresa L Greenway Udemy课程

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home.

截至目前，超过 10878+ 人们已经注册了这门课程，而且已经结束了 1529+ 评论.

课程内容
Introduction – Let’s Cut to the Chase – The Basics
The Basics
Let’s Bake Some Bread!
The Next Step – More Advanced Techniques
High Hydration Dough – More Difficult Breads to Challenge You
Using More Whole Grains
Chubby Baguettes – More Sourdough Fun!
Sourdough Desserts
More Baking Information
Completion and Resources

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3. #3 Bake Classic Sourdough Bread Like a Professional 经过 Teresa L Greenway Udemy课程

Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.

截至目前，超过 5349+ 人们已经注册了这门课程，而且已经结束了 566+ 评论.

课程内容
Introduction: Hello and Welcome!
Baking Info
Let’s Bake Some Classic Sourdough Bread!
Seeded and Grain Loaves are Next
Sourdough Bread using a Motherdough or Pre-ferment
More Sourdough!
More Baking Information
Conclusion

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4. Bake San Francisco Style Sour Sourdough Bread 经过 Teresa L Greenway Udemy课程

“Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.”

截至目前，超过 2974+ 人们已经注册了这门课程，而且已经结束了 526+ 评论.

课程内容
Introduction
First Make Your Own Sourdough Starter
Let’s Bake some San Francisco Sourdough Bread!
Updated Formula/Method
The Process and Method
Conclusion

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5. #8 Advanced Sourdough Bread Baking Experiments 经过 Teresa L Greenway Udemy课程

Interesting and fun methods for experimenting with sourdough bread baking.

截至目前，超过 2824+ 人们已经注册了这门课程，而且已经结束了 337+ 评论.

课程内容
Welcome to Sourdough Bread Baking Experiments!
Low Inoculation Rate
Unusual Experiments – Boiled Bread
Adding Different Types of Flour for Flavor and Texture.
Working With Multiple Starters in a Formula
Motherdough Only
Experimenting with Pan Cristal – Super High Hydration – 100%
Experiment with Double Hydration – Fine Crumb at 80%?
Bonus Section

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6. #9 Bake Extreme Fermentation Sourdough Bread 经过 Teresa L Greenway Udemy课程

New method for extreme fermentation using “hands off” and extended ferments.

截至目前，超过 2364+ 人们已经注册了这门课程，而且已经结束了 281+ 评论.

课程内容
Hello and Welcome!
Modified Gluten Bread – The Basic Formula and Method
Making “Sour” Sourdough Bread
Medium Fermentation – Mild Full Flavor
Extreme Fermentation – Full Flavor – Long Fermentation
More Experimentation with this Formula
EXTRA: Yohan Ferrant’s “Do Nothing Bread” Videos
Thank You and Goodbye!

单击此处获得 95% OFF 折扣，当您单击时将自动应用折扣

7. #6 Learn to Bake Magnificent Challah Bread 经过 Teresa L Greenway Udemy课程

Baking Sourdough Challah or Traditional Challah Bread – It’s Magnificent!

截至目前，超过 1915+ 人们已经注册了这门课程，而且已经结束了 225+ 评论.

课程内容
Welcome to Magnificent Challah!
Quick Start – Magnificent Dessert Challah
Sourdough Starter Basics
Make a 60% Hydration Motherdough Pre-Ferment
Hybrid Challah made with Sourdough and Commercial Yeast.
Soft Sourdough Honey Challah
Mastering Challah Braiding
Challah’s from Test Bakers
Completion

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8. Deliciously Gluten Free Artisan Breads 经过 Dragan Matijevic Udemy课程

“Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!”

截至目前，超过 1857+ 人们已经注册了这门课程，而且已经结束了 301+ 评论.

课程内容
Start Here
A World of Naturally Good Ingredients for Gluten Free Breads
Practical Magic: Make Your Own House Blends of Flour
The Essential Recipes
When Batter is Better
How to Make Friends with New Flour
Getting In Shape
Really Chilled Bread Making
Be Your Own Recipe Developer

单击此处获得 95% OFF 折扣，当您单击时将自动应用折扣

9. How to Bake Real Artisan Bread 经过 Dan & Johanna McTiernan Udemy课程

“Learn the skills, tricks and tips needed to make delicious artisan bread with confidence.”

截至目前，超过 1564+ 人们已经注册了这门课程，而且已经结束了 296+ 评论.

课程内容
Introduction
Preparation
The bread making process
Conclusion
New Sourdough Course launched on Udemy: Wild Yeast Baking.

单击此处获得 95% OFF 折扣，当您单击时将自动应用折扣

10. Artisan Bread for Beginners 经过 Dragan Matijevic Udemy课程

“Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.”

截至目前，超过 988+ 人们已经注册了这门课程，而且已经结束了 180+ 评论.

课程内容
“Start Here
Preparation
Action!
The Simple White Artisan Loaf
F.A.B: Faster Artisan Bread!
Time, Temperature and Technique
Know Your Dough!
The Country Seeded Loaf
The Rustic Brown Loaf Recipe
And finally – it’s time to party! The Focaccia Bread
In Summary…”

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下面是一些关于学习的常见问题面包烘焙

学习面包烘焙需要多长时间？

“学习面包烘焙需要多长时间”这个问题的答案是。 . .这取决于。每个人都有不同的需求，每个人都在不同的场景下工作，所以一个人的答案可能与另一个人的答案完全不同。

考虑这些问题：你想学习 面包烘焙 是为了什么？你的出发点在哪里？您是初学者还是有使用 面包烘焙 的经验？你能练习多少？每天1小时？每周40小时？ 查看本课程关于 面包烘焙.

面包烘焙 学起来容易还是难？

不，学习 面包烘焙 对大多数人来说并不难。检查这个 关于如何学习的课程 面包烘焙 立刻！

如何快速学习面包烘焙？

学习 面包烘焙 最快的方法是先得到这个 面包烘焙 课程, 然后尽可能练习你学到的任何东西。即使每天只有 15 分钟的练习。一致性是关键.

在哪里学习 面包烘焙？

如果您想探索和学习 面包烘焙，那么 Udemy 为您提供了学习 面包烘焙 的最佳平台。查看此 关于如何学习的课程 面包烘焙 立刻！

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